Premium gluten-free rice flour made from organically grown rice. Perfect for dosa, idli, appam, and as a substitute for wheat flour in baked goods—nutritious, light, and chemical‑free.
100% certified organic rice flour—gluten-free and chemical-free.
Rich in plant-based protein, iron, phosphorous, and B vitamins.
Ideal for traditional South Indian recipes (neer dosa, idli) or for baking and thickening sauces.
Hygienically packed with a shelf life of ~6 months; store in a cool, dry place.
