Tangy, aromatic amchoor powder made from premium quality unripe mangoes. Adds zesty sourness to chaats, curries, chutneys, and snacks—gluten-free, vegetarian, and earthy.
Made from sun-dried unripe green mangoes—no additives or artificial colors.
Offers rich tartness and signature fruity aroma; ideal seasoning for dals, marinades, and snacks.
Used widely in North Indian cooking; includes GI‑tagged Nandurbar Amchur from Maharashtra.
Hygienically packed in moisture-proof foil pouches with resealable lid.
