Premium-grade organic horse gram (Kulthi Dal / Kollu Paruppu)—nutrient-dense, high-protein pulses with traditional Ayurvedic significance. Excellent for soups, wellness recipes, and everyday cooking.
Certified organic from Uttarakhand farms (unpolished, dust‑free, stone‑filtered).
High in plant protein (~24 g/100 g), fiber, iron, calcium & antioxidants.
Important Ayurvedic and regional ingredient across South India and Himalayan cuisine.
Hygienically packed in reusable PET jars or sealed pouches; shelf life ~12 months.
