Pasteurised Amul butter is a delicious bread spread and an essential ingredient for baking, as well as a known enhancer for many food items. This smooth, creamy chunk from the house of Amul can be added to sauces, Indian gravies, and baked products. Butter is one ingredient that is absolutely mandatory in every kitchen. This cooking essential is a favourite among chefs for its smooth, rich taste. No baking can be done without dollops of butter; cakes, cookies, and pastries need to have butter as one of the key ingredients. The waxy texture of butter also helps to make the upper layer of roasts and pies crispy and crunchy.
