Aegle marmelos (bael fruit)—sacred, aromatic, sweet-tart and packed with nutrition. Excellent for sherbets, digestive tonics, chutney, or herbal wellness drinks.
Sacred fruit in Hindu rituals, known as bilva or bel in Sanskrit and regional languages
Rich in vitamin C, dietary fiber, antioxidants, and traditional therapeutic benefits
Pulp is naturally sweet-sour—ideal for bel sharbat, chutney, juice concentrate, or jam
Available as whole fruit, pulp cubes, powder or concentrate—carefully processed for hygiene and freshness
