Naturally gluten‑free Bajra Flour made from premium pearl millet. Stone‑ground to preserve fibre, protein, iron, and essential nutrients. Perfect for Bajra rotis, bhakri, porridge, millet pancakes, or diabetic-friendly cooking.
100% pure pearl millet, no additives or bleaches.
High in dietary fibre, plant-based protein, iron, magnesium, and antioxidants.
Ideal for gluten‑free diets, diabetic meals, weight management, or as a nutritious wheat substitute.
Stone‑ground or low‑heat milled to retain natural nutrients and aroma (e.g., Jiwa 30°° slow‑ground milled version).
