Premium maize flour (corn flour), naturally gluten-free and whole-grain—perfect for baking, thickening gravies, making Makki rotis, or casseroles with traditional Indian flavor.
Made from 100% pure, finely ground maize—a wholesome alternative to wheat flour.
Rich in dietary fiber and plant protein; naturally gluten-free.
Versatile: ideal for Makki ka roti, porridge, pancakes, as well as gravy thickening.
Hygienic stay-fresh packaging; shelf life ~6–12 months if stored cool & dry.
