Extra-long, fragrant basmati rice specially aged for authentic biryani preparation. Each grain elongates up to 24 mm when cooked, offering non-sticky, fluffy texture and rich aroma.
Recognized as the world’s longest basmati grain; cooks up to 18–24 mm in length.
Aged up to two years under controlled conditions to enhance aroma and taste.
Non-sticky, separate grains that yield a restaurant-style biryani or pulao every time.
Each batch is traceable back to Himalayan foothill farms and certified under SRP standards for residue safety.
