Premium whole Kalonji seeds (Nigella sativa)—nutritious, aromatic, and ideal for pickling, seasoning naan, curries, and Ayurvedic uses. Known for its digestive and immunity-boosting properties.
100 % natural, pesticide-free, and processed with no preservatives.
Rich in fibre, essential fats, protein (~16–18 g/100 g), and antioxidants.
Commonly used in Indian breads (naan, paratha), vegetable dishes, pickles, and wellness recipes.
Hygienically packed in sealed pouches or jars; retains flavor up to 12 months.
