Made from rice bran using physical refining, preserving γ-oryzanol, Vitamin E, squalene, and antioxidants—not stripped by intensive processing.
Supports heart health: Improves HDL/LDL ratio, lowers bad cholesterol—a benefit reinforced by WHO and AHA endorsements.
High smoke point (~450 °F / 232 °C) makes it ideal for deep frying, sautéing, baking, and grilling.
Offers neutral flavor and light texture—adds minimal taste, retains natural aroma of ingredients.
