Delightfully mild Spanish refined olive oil with a gentle floral‑fruity aroma. Ideal for sautéing, frying, baking, or baking without overpowering dish flavor—rich in vitamin E and heart-healthy monounsaturated fats.
Crafted in Spain using refined olive and extra‑virgin olive blend—offering purity with light flavor for everyday cooking.
Rich in Vitamin E, ideal for cholesterol regulation and easy digestion.
High smoke point, suitable for frying, grilling, and sautéing.
Versatile for dressings, marinades, and as a butter substitute in baking.
Bottled in dark glass for freshness and shelf life up to 24 months.
