Premium, chemical-free Indian bay leaves—wheat‑cleaned and hygienically packed. Ideal for flavorful tempering in biryani, soups, dals, sauces, and Ayurvedic tea infusions.
Authentic Indian bay leaf (Cinnamomum tamala), not Western laurel—rich in cassia aroma and essential oils.
Whole, unbroken leaves with deep olive-green color and sturdy veins.
Natural digestive properties; used traditionally in Indian cuisine for tangy, aromatic contributions.
300 g sealed pouch, free from chemicals, with up to 12-month shelf stability.
