Richly roasted, finely ground Garam Masala crafted from premium spices like cardamom, cinnamon, cloves, cumin, and pepper—perfect for enhancing curries, biryanis, stews, and grilled dishes.
Balanced blend of classic spices (cloves, cinnamon, cardamom, cumin, coriander, pepper) developed for optimal aroma and flavor retention.
Prepared using low-temperature grinding to maintain natural oils and sensory richness.
Adds depth and warmth to vegetarian and non‑vegetarian dishes such as dal, pulao, kebabs, and snacks.
Hygienically sealed in foil or cardboard packaging for freshness and shelf life of up to 12 months.
