Crafted from high-quality parboiled rice, this idli rava yields soft, spongey, and easy-to-ferment batter. Perfect for traditional idlis, uttapams, or even upma and dhokla.
Parboiled rice-based rava for consistent fermentation and fluffy idli texture.
No preservatives, uniformly processed and hygienically packed.
High-protein (~7‑8 g/100 g), fiber-rich, and easy-digesting gluten-free ingredient.
Versatile use: besides idlis, suitable for instant dosa variations, upma, kesari, or uttapam.
Shelf life: ~6–9 months when stored in a cool, dry place.
