Nutritious, gluten-free sorghum flour made from stone-ground Jowar grains. High in fibre, protein, iron, and low GI—ideal for roti, bhakri, dosa, baking, or nutrition bowls.
100% sorghum millet flour, traditionally milled to retain nutrients and texture.
Rich in dietary fiber, plant protein (~10 g/100 g), calcium, iron and antioxidants—suitable for diabetic and gluten-sensitive diets.
Versatile use: rotis, dosas, pancakes, millet khichdi, baked snacks, porridges.
Shelf-stable up to 6–9 months when packed airtight; best consumed fresh.
