Tangy and tropical Jungle Jalebi (Chalta / Duck Apple), with crisp edible pulp and subtle sourness—ideal for juices, chutneys, jams, or wellness preparations.
Naturally ripened wild fruit with a unique sweet‑sour profile
Rich in vitamin C, antioxidants, and fiber
Traditional ingredient for chutneys, curries, and fruit butters in North-Eastern and Eastern Indian cuisine
Handpicked and hygienically packed to preserve freshness
