Premium quality Laxmi black chickpeas—robust, nutrient-dense, and versatile. Soak overnight and enjoy in chana masala, sprouts, chaats, curries, or hearty soups.
Consistently bold-sized kala chana with firm texture and rich nutty taste.
High in plant protein (~20–25%), dietary fibre, iron, folate, and essential micronutrients.
Use in Indian staples like chana masala, salads, and snacks like chaat or roasted bhujia. Supports sprouting and bean bowls.
Packaged in sealed, food-grade 4 lb pouch. Shelf life up to 9–12 months under proper storage.
