Tangy-sweet Karonda berries—rich in vitamin C and antioxidants—perfect for pickles, jams, preserves, or as tangy fruit morsels ideal in desserts and baked goods.
Also known as Bengal currant, Christ’s thorn, or carandas plum—popular in Indian condiments and sweets
High content of iron, vitamins A, C, and E, and dietary fiber—ideal for digestive health.
Available fresh, pickled, or candied (like glazed Karonda cherries) for multi-use culinary versatility
Sourced from Western Ghats growers (Maharashtra, Karnataka), processed hygienically, and packed for freshness.
