Premium drought‑dry kokum rinds (Garcinia indica) sourced from Ratnagiri and Sindhudurg—tangy, aromatic, naturally rich in antioxidants and hydroxycitric acid. Ideal for traditional Solkadhi, beverages, curries & health drinks.
Geographical Indication (GI‑tagged “Sindhudurg & Ratnagiri Kokum”) noted for exceptional quality and taste
Naturally sun‑dried, pesticide‑free, and USDA/GACP compliant varieties available in extract/powder forms.
Trusted souring agent in Konkani and Goan cuisine for Solkadhi, fish curries, dal, and pickles
Also used to extract kokum butter, widely used in cosmetics and perfumes as a natural emollient
