Split, polished moong dal that cooks in ~15 minutes with minimal soaking.
Rich in protein (~24%), folate, potassium, iron, B-vitamins, and soluble fiber.
Versatile use: dal fry, khichdi, sprouted salads, soups, baby food.
Bulk 8 lb resealable pouch for convenient storage and longer shelf life (up to 12 months when properly stored).
