Certified organic (USDA / NPOP), non-GMO, pesticide-free whole mustard seeds grown in India.
Bright yellow-brown seeds with pungent, earthy bite—ideal for seasoning and pickling.
Rich in phytonutrients, antioxidants, selenium, omega‑3 fatty acids, and minerals like magnesium and manganese.
Hygienically packed in sealed sachets or jars; shelf life up to 12 months
