Deliciously crisp and subtly sweet Indian pear (Marasebu / Nashpati)—a fiber-rich, vitamin C–packed fruit best eaten fresh, sliced over salads, or juiced for refreshment.
Grown widely in Maharashtra and Himachal Pradesh; includes varieties like Nashpati and Gulabi (Peru
Juicy, delicate flesh with balanced sweetness and crisp texture—excellent as a standalone snack or in fruit bowls.
Freshly cold-packed, carefully sorted for quality and ripeness.
