Nutrient-dense hulled barley pearls with chewy texture and subtle nutty flavor. Ideal for soups, risottos, salads, pilafs, or Indian dishes like barley khichdi or soups.
Kitchen-ready pearled barley with outer hull removed for faster cooking (~30–40 mins) while retaining fibre and minerals.
Rich in beta‑glucan fiber, protein, manganese, selenium, and magnesium.
Versatile: great in soups, stews, salads, risotto, barley khichdi, upma, or even bari rotis.
Hygienically packed with shelf life up to 12 months; resealable options available.
