Highest in vitamins A, C, & K, with fiber and antioxidants
Comes in both astringent (Hachiya) and non-astringent (Fuyu) varieties: soft and jelly-like when ripe or crisp like an apple
Carefully sourced and packed by Zivdah to retain freshness
Grown across Himachal, Sikkim, Uttarakhand, and imported varieties, all treated with care
