Nutritious soy granules made from defatted soy flour—naturally protein-rich, vegan-friendly, and versatile for savoury cooking or wellness recipes. A healthy, shelf‑stable meat substitute.
Packed with ~52% plant protein and high dietary fibre with minimal fat or additives.
Free from cholesterol and easy to cook—just soak in hot water and add to gravies, stir-fries, soups, biryani, or snacks.
Highly absorbent of spices and sauces, ideal for a variety of Indian vegetarian dishes.
Shelf-stable and hygienically packed; retains texture and flavour when stored dry.
