Nutritious quinoa seeds—gluten-free, complete protein with all nine essential amino acids, fibre-rich and easy to cook. Ideal for salads, khichdi, upma, porridges, or as rice alternative.
Ready-to-cook quinoa with saponin rinsed off for clean taste.
Rich in protein (~14 g/100 g), fibre (~7 g/100 g), minerals like iron, magnesium, potassium and B‑vitamins.
Versatile—cooks in ~15 minutes; use in salads, biryani, grain bowls, desserts or veggie stuffing.
Hygienically packed in sealed pouch; shelf life up to 12 months.
