Classic Rath Vanaspati—a granular and thick ghee-substitute made from refined vegetable oils. Ideal for cooking, frying, sweets, and traditional dishes with a ghee-like aroma.
Trusted heritage brand with over 70 years in Indian kitchens, recognized for consistent taste.
Provides rich, buttery flavor suitable for laddu, halwa, deep frying, and festive meals.
Contains high trans fats (up to ~50%) — not recommended for regular use, best used occasionally for traditional flavor.
Comes in a hygienic sealed pouch with shelf life of about 6 months when stored properly.
