Wholesome, organic red kidney beans rich in plant-based protein and fibre. Ideal for rajma masala, stews, salads, and wraps. Clean, certified pulses with no chemical treatment.
Grown under NPOP/USDA organic standards in high-altitude Himalayan farms, unpolished to retain nutrients and texture.
High in plant protein (~20–22 g per 100 g), dietary fibre, iron, magnesium, and antioxidants.
Patented steam sterilization enhances shelf life and food safety—no chemicals.
Hygienically sealed packaging with up to 12 months shelf life.
