Pure endosperm flour without bran or germ; refined and bleached to achieve a soft white texture.
Ideal for lightweight, fluffy preparations—cakes, pastries, bhaturas, parathas, and also noodle/pasta bases.
Consistent and smooth, ensuring even cooking and desirable mouthfeel in baked and fried foods.
Hygienically packed pouch ensures freshness with a typical shelf life of 6 to 12 months.
