Natural, unpolished Kabuli-style Toor Dal—rich in protein and fibre. Perfectly suited for traditional Indian meals: dal tadka, sambar, khichdi, and stewed legumes.
Unpolished grains with zero chemical treatment—preserved nutrients and texture.
5-step purity process for cleaning and uniform grain sizing.
Rich source of plant protein (~20 g/100 g), fibre, iron, and folate.
Hygienically packed with ~12-month shelf-life under proper conditions.
